Selasa, 21 Oktober 2014

Asiago Crusted Chicken with Tomato & Basil

 Asiago Crusted Chicken with Tomato & Basil

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 1 cup shredded Asiago cheese (about 4 oz.)
  • 1 Tbsp. olive oil
  • 1 cup finely chopped onion
  • 2 tomatoes, chopped
  • 1/2 cup dry white wine
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 2 Tbsp. sliced fresh basil leaves

Directions

  • Lightly moisten chicken with water. Firmly press cheese onto both sides of chicken.
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken 4 minutes, without disturbing or turning to allow cheese to melt. Turn and cook until chicken is thoroughly cooked, about 2 minutes. Remove chicken from skillet; keep warm.
  • Cook onion and tomato in same skillet, stirring occasionally, until onion is tender, about 3 minutes. Stir in wine, then reduce heat to medium-low and simmer 2 minutes. Stir in water, Knorr® Homestyle Stock - Chicken until Stock is dissolved. Return to a simmer and cook 2 minutes. Stir in basil and serve, if desired, with hot angel hair pasta.

Southwestern Taco Salad

 Southwestern Taco Salad

Ingredients

  • 4 (10-in.) burrito size flour tortillas
  • 4 cups shredded lettuce leaves
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice, cooked according to package directions
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 cup shredded cheddar cheese

Directions

  • Press 1 tortilla into a 4-cup microwave-safe bowl to form bowl shape. Microwave at HIGH 1-1/2 minutes. Let cool 1 minute. Gently lift out and arrange on serving plate. Repeat with remaining tortillas.
  • In saucepan used to cook Spanish Rice, combine rice, black beans and corn; heat through.
  • In tortilla bowls, evenly arrange lettuce. Evenly top with rice mixture, then sprinkle with cheese. Top, if desired, with your favorite taco toppings such as chopped tomato, chopped avocado, salsa, sour cream and/or chopped fresh cilantro.

Southwestern Taco Salad

 Southwestern Taco Salad

Ingredients

  • 4 (10-in.) burrito size flour tortillas
  • 4 cups shredded lettuce leaves
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice, cooked according to package directions
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 cup shredded cheddar cheese

Directions

  • Press 1 tortilla into a 4-cup microwave-safe bowl to form bowl shape. Microwave at HIGH 1-1/2 minutes. Let cool 1 minute. Gently lift out and arrange on serving plate. Repeat with remaining tortillas.
  • In saucepan used to cook Spanish Rice, combine rice, black beans and corn; heat through.
  • In tortilla bowls, evenly arrange lettuce. Evenly top with rice mixture, then sprinkle with cheese. Top, if desired, with your favorite taco toppings such as chopped tomato, chopped avocado, salsa, sour cream and/or chopped fresh cilantro.

Asiago Crusted Chicken with Tomato & Basil

 Asiago Crusted Chicken with Tomato & Basil

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 1 cup shredded Asiago cheese (about 4 oz.)
  • 1 Tbsp. olive oil
  • 1 cup finely chopped onion
  • 2 tomatoes, chopped
  • 1/2 cup dry white wine
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 2 Tbsp. sliced fresh basil leaves

Directions

  • Lightly moisten chicken with water. Firmly press cheese onto both sides of chicken.
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken 4 minutes, without disturbing or turning to allow cheese to melt. Turn and cook until chicken is thoroughly cooked, about 2 minutes. Remove chicken from skillet; keep warm.
  • Cook onion and tomato in same skillet, stirring occasionally, until onion is tender, about 3 minutes. Stir in wine, then reduce heat to medium-low and simmer 2 minutes. Stir in water, Knorr® Homestyle Stock - Chicken until Stock is dissolved. Return to a simmer and cook 2 minutes. Stir in basil and serve, if desired, with hot angel hair pasta.

Cheesy Chicken Monterey

 Cheesy Chicken Monterey

Ingredients

  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 can (11 oz.) corn, drained
  • 1 can (11 oz.) black beans, rinsed and drained
  • 1 can (4 oz.) green chilies, undrained
  • 1 lb. boneless, skinless chicken breasts, thinly sliced
  • 1 cup shredded Monterey Jack cheese

Directions

  • Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions. Stir in corn, beans and chilies.
  • Meanwhile, heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes.
  • Arrange Rice mixture on serving platter, then top with chicken and cheese.

Smokey Mac & Cheese Pasta

 Smokey Mac & Cheese Pasta

Ingredients

  • 2 slices thick cut bacon, cut into thin strips
  • 1 cup chopped red bell pepper
  • 1 cup finely chopped yellow onion
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 cups bite-size chunks cooked chicken breast
  • 1/2 cup shredded pepper Jack cheese [or Cheddar ]

Directions

  • Cook bacon in medium saucepan over medium high heat, stirring occasionally, until crisp, about 4 minutes. Stir red pepper and onion into saucepan and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside.
  • Prepare Knorr® Pasta Sides™ - Chicken flavor in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time.
  • Garnish, if desired, with chopped parsley.

Knorr Creamy Shrimp Alfredo

 Knorr Creamy Shrimp Alfredo

Ingredients

  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach leaves
  • 1 Tbsp. vegetable oil
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 2 Tbsp. grated Parmesan cheese

Directions

  • Prepare Knorr® Pasta Sides™ - Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
  • Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.
  • Stir cooked shrimp into hot Pasta. Sprinkle with cheese.
  • TIP: Also delicious with chicken! Substitute 1 lb boneless chicken, cut into strips, for the shrimp. No fresh spinach on hand? Feel free to use 1 package (10 oz.) thawed frozen spinach instead of baby spinach.